Application Instructions
- Clean heels to be repaired with alcohol wipe, make sure your hands are free of oils etc.
- Fold Heel Candy wrap in half (color side out) lengthwise creating a crease.
- Place wrap at top of your heel, measure and mark at the top of the heel tap – cut off excess material.
- Unfold and remove the backing material from one half of the wrap.
- Align the crease with the ‘middle’ of the heel and press the wrap onto the heel smoothing as you go.
- Using a blow dryer, gently heat half of the wrap material (about 2 – 3 seconds should do).
- Press wrap onto heel using your fingers to smooth the crease and form wrap around the shape of the heel.
- Starting in the middle of the heel, gently stretch and press the material around your heel, slightly wrapping to the inside.
- Using a nail file, ‘scuff’ the wrap – at the edge that wraps around the side of the heel – to remove excess material.
- Apply a little heat and pressure to the edges of your wrap to ensure it is bonded to your heel.